Workshops in Nature…
French Cheese-Making Workshop
Join award-winning cheese master Anabelle for a hands-on workshop where science meets artistry in crafting French-style cheeses.
Learn how to transform premium, natural dairy ingredients into soft, mouth-watering creations that elevate any dish.
With a Master's Degree in Food Technology and a dedication to sustainable, high-quality dairy, Anabelle’s cheeses are crafted from local, unprocessed milk, ensuring premium results.
What You’ll Learn:
Artisan Cheese-Making: Create your own cheese with guidance from Anabelle.
A Bite-Sized Lesson in Microbiology: Understand the role of micro-organisms in cheese-making.
Blind Tasting: Explore the unique traits of sheep, goat, and cow milk.
Crafting Flavors and Textures: Discover how time, temperature, and fermentation shape taste and texture.
Nutritional Insights: Gain an appreciation for the health benefits of natural cheeses.
Culinary Inspiration: Learn how to incorporate your cheese into versatile dishes or let it shine as the centrepiece of a meal.
Details:
Special seasonal price: $229 per person
Duration: 3 hours
Location: Velskov Forest Pavilion, Parau, Waitākere Ranges
Spots are strictly limited for this Summer pop-up series, so don’t miss your chance to book.
For larger groups or experiences tailored to alternate dates, times and attendee numbers please enquire with hebe@velskov.com or call +64 0272209107.
Frequently Asked Questions
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For your comfort, please wear clothes that you can layer and shoes suitable for walking. Velskov also provides a limited number of gumboots and rain jackets.
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We recommend bringing a hat and sunscreen (for the summer months), a rain jacket (for the winter months), as well as a water bottle, camera and insect spray.
Don't forget any medication you may need during the tour, such as allergy prevention or treatment.
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Participants must be at least 18 years old to attend on their own. Those under 18 must be accompanied by a responsible adult. If you have special requests for a private kid-friendly tour, please contact us at hebe@velskov.com
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While specific dietary requests cannot be guaranteed, please inform us of any allergies when booking at hebe@velskov.com
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No, we are happy to welcome disabled guests. Just inform us at hebe@velskov.com
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Yes, we are happy to arrange transport, should you need it. Pricing is typically $120 per person CBD-Velskov and return, minimum 2 people.
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The forest farm is in Waitakere Ranges, a 30-45-minute drive from Auckland downtown.
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Yes, there is a compostable toilet available for use at the off-grid native forest farm.
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We understand that plans can change. You can cancel your booking up to 10 days before the event date for a full refund minus an admin fee of 20%. Cancellations made within 10 days are not eligible for a refund.
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Yes, for events tailored to alternate dates, times and attendee numbers please enquire with hebe@velskov.com or call +64 0272209107.