Art of Foraging

Welcome to Art of Foraging — an immersive, private, and bespoke New Zealand nature experience.

Step into the heart of the Waitākere Ranges, forage for native ingredients, craft teas, and share stories over an open-fire meal. Rooted in a deep respect for the land, this experience is a journey of nourishment, connection, and insight into the uniqueness of Auckland’s rainforests.

It is about getting hands-on, gathering, tasting, listening, and understanding the relationship between you and the natural world.

Foraging is the luxury of rediscovery of our true place in nature
— Mamakan

Mamakan carries the knowledge of her indigenous Scandinavian heritage and combines this with a deep love of New Zealand plants in her capacity as a botanical artist and the founder of Velskov.

Our commitment to sustainability means we are walking lightly on this land and actively working to restore the forest to her natural state.

After being welcomed, you’ll head out on a relaxed walk through the bush, gathering the forest’s offerings with your own hands — young shoots, fragrant leaves, and hidden treasures beneath the canopy.

Mamakan will guide you in recognising and carefully collecting what you need, sharing how you could use these plants for food. We will plant a tree to replenish any harvest that we have taken from the forest.

After gathering what we need, we’ll head to our open-air kitchen, powered by natural wood. Here, you’ll work together to co-create a meal using the plants you’ve foraged and other seasonal ingredients.

Everyone plays a part — chopping, stirring, tasting — guided by Mamakan through the natural flow of the cooking process. It’s simple, honest comfort food — shaped by the land and shared in good company. You’ll taste the freshness of the forest in every bite and learn how these flavours reflect the natural seasons.

Sharing food prepared with care and connection is central to indigenous practice traditions, and you’ll feel that as you sit down together to enjoy the meal you’ve created. It’s a relaxed and open space, so if you’re curious about any of the plants, feel free to ask.

You’ll swap stories, share a few laughs, and come away with a deeper connection to the land and its natural abundance.

Request to reserve your private time in the forest!

This experience is perfect for food enthusiasts, nature lovers, and anyone seeking a deeper connection with the environment. Kindly share your preferred date and time, and we’ll confirm availability and pricing shortly.

Lunch

  • Airport or Hotel pick up 10:15 am (if transfer requested)

  • Velskov arrival: 11 am

  • Velskov departure: 2:30pm

  • Est. Airport or City hotel arrival: 3:15 pm

Dinner

  • Airport or Hotel pick up: 2:45 pm (if transfer requested)

  • Velskov arrival: 3:30pm

  • Velskov departure: 7:00 pm

  • Est. Airport or City hotel arrival: 7:45 pm

Useful information

  • 5 hours including travel from Auckland CBD and return.

  • Travel to the airport: 30-60 minutes

  • Travel to CBD: 30-45 minutes

Capacity

  • Capacity: 6 guests. On special request, up to 12 guests.

Pricing

  • Minimum Spend: $1975

Please email us at hebe@velskov.com

Frequently Asked Questions