The Story Behind the Piwakawaka Pavilion

Written By Mamakan

Mamakan, a Danish botanical artist, has an unshakable love for the native bush of New Zealand. Her unwavering passion and dedication led her to create something extraordinary - Velskov, a forest farm that produces fresh, native produce for Auckland's restaurants and cafes.

Her desire to immerse herself in nature is strong and she collaborated with local craftspeople to design a unique pavilion that blends seamlessly with the natural surroundings. The pavilion is also a practical solution to the need for shelter, and it serves as a bush boardroom for corporate events or team meetings.

This project is a living, breathing testament to the beauty and wonder of the New Zealand native bush. Mamakan's commitment to sustainability and her ability to bring her vision to life through collaboration with local craftspeople and partners is truly inspiring.

Summary from a story in Stuff, 2023

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Hotel Britomart x Velskov: the city hotel and the forest farm embrace regenerative travel
Hotel Britomart x Velskov: the city hotel and the forest farm embrace regenerative travel

In a groundbreaking move to redefine travel paradigms, The Hotel Britomart in Auckland and Velskov Native Forest Farm unveil an unprecedented partnership in regenerative travel.

Land of the Long White Cloud
Land of the Long White Cloud

A little further south, New Zealand’s largest city, Auckland, is the country’s main cruise hub. From here you can take a ferry to the volcanic island of Rangitoto, wander the elegant halls of Auckland Art Gallery, sky jump from Sky Tower or join The Hotel Britomart’s Nourishing Nature tour to learn about regeneration and biodiversity at Velskov, a native forest farm.

Velskov’s founder, Mamakan, says, “There’s a profound sense of renewal that comes with immersing yourself in the land. One of the most meaningful ways to do this is through planting a native tree: a ritual that leaves you with a lasting bond to the New Zealand landscape.”

The Story Behind the Piwakawaka Pavilion
The Story Behind the Piwakawaka Pavilion

“In order to provide chefs with this fresh native produce, we needed a place where we could host them and our other visitors. The goal was somewhere that felt totally immersed in nature, while being protected from the sun, rain and wind.”


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