What's a forest farmer?
In New Zealand, there is an intense competition for land use. The four major contenders are pastoral farming, pine plantations, urban development, and natural forests. Natural forests tend to lose out for economic reasons and mainstream social belief systems. My dream is to see more natural forests.
Here in Auckland, we are setting up an experiment; what if a healthy natural forest with a high level of biodiversity could generate a reasonable income from foraging, educational farm visits, and native produce sales? That would be a win-win for the environment, the landowner, the local community, and our future generations. That's the vision for our natural forest farm. I’m a forest farmer.
In the future, I believe that many more natural forest farms will be popping up all over the country creating prosperity and jobs for local communities. Local food brands and restaurants will celebrate forest produce in harmony with our changing seasons.
Businesses will arrange meetings at the 'Bush Boardroom' and harvest the benefits of working in nature. Tourists will taste the uniqueness of the land in the award-winning 'Kawakawa Burgers'. Biodiversity is for food. And the children of Aotearoa New Zealand will grow up knowing how healthy, beautiful, and delicious our natural forests are. 🌳 🌳🌳🌳🌳🌳🌳🌳